Paal payasam

Ingredients



Rice – 1 handful

Milk – ½ litre (boiled milk)

Sugar – ¾ cup



For flavour



Cardamom (Elaichi) powder – 1-2 pinches

Ghee fried cashews (optional)



Method



Mix all the ingredients.



Add lots of water to the outer vessel of the pressure cooker. Use tall container for cooking.

Wait till 2 whistles are heard and simmer and cook for 45-50 minutes.



Turn off the stove and remove the container when the pressure is released.



Add Cardamom (Elaichi) powder and ghee fried cashews.



Tasty paal payasam is ready. Serve hot or cold.