Paaladai - പാലടൈ – பாலடை

This is the base used for adai pradhaman and paaladai pradhaman.




Ingredients



Raw Rice – ½ kg

Plantain leaves – for cooking

Water – to grind



Method



Soak rice for 2-3 hours and grind to a fine paste in the consistency of dosa batter.

Cut plantain leaves to small pieces.

Apply the batter in the plantain leaves and steam for 5-8 minutes.

Remove the paaladais and chop them into pieces.



You can sun dry these paaladai pieces and store them for future use.



Paaladais are ready to use.